17 Comments

  1. Kabita Thapa

    Just amazingly brilliant!

    Reply
    • Kabita Thapa

      Aww thanks!

      Reply
    • Megan

      Wow me and my friend Sammatha will try and post it on Facebook

      Reply
  2. Anna M.S.

    So the naked egg can’t be boiled to soft or hard, then eaten if kept refrigerated during the process?

    Reply

    • Personally, I’ve never tried it. From a food safety perspective, vinegar preserves, but the egg membrane absorbs a lot of the vinegar in the process, so I wouldn’t imagine it would taste very good! But, if you do try it, please let me know, I’d love to hear what you think!

      Reply

  3. If you would like to peel your egg in ONE HOUR. Why wait 2 days with vinegar. Once you see this video you won’t use vinegar again. Check this video out!

    Reply

    • Hi Ken, wow – sounds intriguing! But I couldn’t find the video? (Your link just took me to all your science videos. When I tried searching, but I couldn’t find one about how to peel raw eggs…)

      Reply

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