10 Comments

  1. Kabita Thapa

    Just amazingly brilliant!

    Reply
    • Kabita Thapa

      Aww thanks!

      Reply
    • Megan

      Wow me and my friend Sammatha will try and post it on Facebook

      Reply
  2. Anna M.S.

    So the naked egg can’t be boiled to soft or hard, then eaten if kept refrigerated during the process?

    Reply

    • Personally, I’ve never tried it. From a food safety perspective, vinegar preserves, but the egg membrane absorbs a lot of the vinegar in the process, so I wouldn’t imagine it would taste very good! But, if you do try it, please let me know, I’d love to hear what you think!

      Reply

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